Wednesday Supper, May 14, 2008
Fresh Garden Salad with 2 Dressings
Garlic Bread
Baked Ziti Pasta with Marinara and Meatballs
“Ratatoullie” Italian vegetable ragout with eggplant, sweet peppers, and zucchini
Chocolate Chip and Almond Bread Pudding with Vanilla Custard Sauce
Children’s Station:
Make Wednesday Reservations Here
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